Section
Dining
Restaurants, chefs and fine dining.
Fine Dining & Restaurants · 04 Dec 2019
SIP, SAVOUR, SNIP AND SQUASH AT NEDERBURG’S 2020 HARVEST AT DUSK FESTIVAL
As always, Nederburg will be inviting guests to come and experience the harvest first-hand, providing the opportunity to sip, savour, snip and squash during the Paarl winery’s 2020 Harvest at Dusk Festival, scheduled to
Fine Dining & Restaurants · 04 Dec 2019
A Living Legacy
Over the past few years, Irish whiskeys have quietly become the fastest growing, barrel-aged spirit. The reason for this is due to them being accessible, highly aromatic and loaded with an abundance of palate pleasing fl
Fine Dining & Restaurants · 26 Nov 2019
CRAIGELLACHIE® SINGLE MALT DEBUTS IN SOUTH AFRICA WITH THE WORLD’S MOST UNCOLLECTABLE WHISKY
Alongside the CRAIGELLACHIE 13 Year Old and CRAIGELLACHIE 17 Year Old expressions, South African whisky lovers will soon have a chance to experience the newest expression, which has patiently waited 51 years to be enjoye
Fine Dining & Restaurants · 25 Nov 2019
Let us tempt you with the anticipated release of the Adam & Eve 2019 Limited Merlot Collector’s Edition
Enter stage right, a pair that will go down in history, a pair that strikes the perfect balance between darkness and light, a pair unlike anything you’ve encountered before. Vergenoegd Löw The Wine Estate welcomes Adam &
Fine Dining & Restaurants · 13 Nov 2019
A day out at Spier Wine Farm – in Gauteng!
Taste acclaimed wines and tuck into farm-fresh fare and tasty treats (deep-fried ice cream, anyone?). There’ll be seasonal produce, pantry essentials (such as jam and preserves) and Farmer Angus’ pasture-reared meats to
Fine Dining & Restaurants · 06 Nov 2019
Ocean Basket’s Summer Prawn Extravaganza
The prawn is now consumed throughout the world and is a true delicacy; a treat the entire family will enjoy. This Summer’s pick of the season is a prawn extravaganza. With four options to choose from, there is something
Fine Dining & Restaurants · 06 Nov 2019
WILD – A STATE OF MIND
Drawn to the philosophy of The Botanist Gin, this community of like-minded souls are connected by a passion to explore their native landscapes and discover all that nature has to offer. One of the films in the series fol
Fine Dining & Restaurants · 05 Nov 2019
BUILDING BICYCLES TO CHANGE LIVES IN SOWETO
The bike-building event saw five teams of five members building a total of five bicycles. The process references the upright hand in the Qhubeka logo and branding, which symbolises a hand-up rather than a hand-out, accor
Fine Dining & Restaurants · 20 Oct 2019
Lazy Days in the Purple Blaze
BEAT the haze of sun-baked days by cooling off with the refreshingly new limited “4 All Seasons: Spring Edition” Gin, at Flames Restaurant. Distilled and bottled solely for Four Seasons Hotel The Westcliff by Ol’ Jimmy’s
Fine Dining & Restaurants · 20 Oct 2019
BRIK Does Summer Dinners
…they are also unbelievably delicious.BRIK.Cafe does a lot of things really well in that exemplary way we often envy. They do pre-breakfasts, breakfasts, coffees, brunches, lunches, teas, after-work drinks with snacks an
Fine Dining & Restaurants · 15 Oct 2019
Asian Twist
Run by owner Steven Zhang, who hails from the South of China, it specialises in sushi, dim sum and Chinese food. Steven has been in South Africa for 8 years and this is his second Asian Twist restaurant, the first one be
Fine Dining & Restaurants · 10 Oct 2019
The Rockets Effect
Through perseverance and blazing passion, mastermind behind it all, Sean Barber, uses his unique entrepreneur ability to truly understand the experiences his customers crave, what inspires them, excites them and ultimate
Fine Dining & Restaurants · 04 Oct 2019
Level Four’s Delicious New ‘Catch of the Day’ Menu Boosts Micro Suppliers
Executive Chef Matthew Foxon’s reputation for unearthing sustainable local produce from small to medium suppliers continues onto Level Four’s summer menu with his latest find – an innovative new app for chefs that connec