Section
Dining
Restaurants, chefs and fine dining.
Fine Dining & Restaurants · 03 Oct 2019
CELESTE AND ZULU JOIN THE COINTREAU FAMILY
How does it feel to be part of the Cointreau family and celebrating the brand’s birthday in Paris?Celeste: I was thrilled to become a friend of Cointreau and over the moon to know that I’d be heading to Paris and Angers,
Fine Dining & Restaurants · 23 Sept 2019
Celebrating the bouquet of diversity this Heritage Day with the Hendrick’s Gin Midsummer Solstice
The Hendrick’s Gin Midsummer Solstice is a delicate infusion of the original 13 botanicals of Hendrick’s Gin, but also includes an undisclosed number of deliciously floral notes, resulting in a gin that is perfect to enj
Fine Dining & Restaurants · 20 Sept 2019
NEDERBURG CELEBRATES IWSC GOLDS FOR THE YOUNG AIRHAWK & THE WINEMASTERS NOBLE LATE HARVEST
Named to honour the legacy of adventurous young winemaker Arnold Graue, who was challenging the status quo at the farm in Paarl in the 1950s, The Young Airhawk 2017 achieved a score of 96 points, while The Winemasters No
Fine Dining & Restaurants · 20 Sept 2019
Global Cocktail Challenge 2020
Ace bartender Leighton Rathbone of Orphanage Cocktail Emporium has won the South African leg of the Angostura® Global Cocktail Challenge 2020. Rathbone was up against nine other top bartenders in a fierce competition, wi
Fine Dining & Restaurants · 29 Aug 2019
The Belgian Beer Café
The Belgian trio of Hoegaarden, Leffe and Stella Artois, who make up the Belgian portfolio of AB InBev, have banded together to launch The Belgian Beer Café (TBBC) in Parkhurst, Johannesburg. TBBC is about creating a pop
Fine Dining & Restaurants · 23 Aug 2019
Welcome to The Bisquit Connection
Gemelli in Bryanston will play host to the first Bisquit Cognac pop-up, which will be open to the public for a limited time period. Guests will be taken on a walk down memory lane through an interactive experience. From
Fine Dining & Restaurants · 21 Aug 2019
Rémy Martin Bartender Talent Academy
Invited guests came to witness top bartenders from around the country showcase their signature cocktails in front of guest judges and the live audience in hope of coming out on top. During this evening, the six bartender
Fine Dining & Restaurants · 05 Aug 2019
ALL WOMEN TEAM BREW SPECIAL BEER TO CELEBRATE WOMEN’S MONTH
This Women’s Month, SAB is launching BOLD BREW – a beer that is designed and brewed entirely by women, and that embodies what it means to be a woman in South Africa today. The beer will be available to the public from 13
Fine Dining & Restaurants · 01 Aug 2019
A Braai with Real Heritage
The Hussar Grill, a restaurant with its own heritage spanning 55 years, flame grills all its meat with pride on this, and every other day. To help its guests to do the same at home, a select number of restaurants are off
Fine Dining & Restaurants · 01 Aug 2019
Sustainability with Cadbury Dairy Milk and Cocoa Life
This important programme works hand-in-hand with the men and women who grow cocoa in West Africa, particularly the Ivory Coast and Ghana. These farms that grow the cocoa that is used to make most of the world’s chocolate
Fine Dining & Restaurants · 30 Jul 2019
In Pursuit of the Perfect Bubble
Graham Beck consistently raises the bar in terms of quality and distinction and has firmly established themselves as one of the world’s leading sparkling wine brands, devoted to quality and consistency. Since the launch
Fine Dining & Restaurants · 12 Jul 2019
A Taste Of Joie De Vivre During the 2019 Tour De France
Co-owner of the restaurants, chef David Higgs (a keen cyclist himself), as well as head sommelier, Wikus Human, have jointly developed some delicious French-inspired food and wine pairings using Nederburg wines. These wi
Fine Dining & Restaurants · 10 Jul 2019
Rodizio Brazilian Grill and Tapas Restaurant in Melrose Arch announces its Grand Opening
It seems like the typical coffee shop with a delicious selection of baked treats to entice the casual passer-by at a cake counter near the storefront. This quaint space is deceptive, at first glance, when the façade that