Section
Dining
Restaurants, chefs and fine dining.
Fine Dining & Restaurants · 05 Jul 2019
There’s a lot cooking on Melrose Arch’s High Street
Roast Café and The Comedy Club have closed to make way for two sensational new restaurants. Tony Raciti, the owner of Roast Café and The Comedy Club, explains the change. “Roast Café and The Comedy Club opened their door
Fine Dining & Restaurants · 05 Jul 2019
Food And Beer Pairing Experience With Luyanda Mafanya
Experience food from around the world with first season My Kitchen Rules SA semi-finalist, Luyanda Mafanya at the July SAB World of Beer food and beer pairing in Newtown, Johannesburg. Making use of the self-taught chef
Fine Dining & Restaurants · 03 Jul 2019
New indulgent high teas at Palazzo
Palazzo’s fabulous world-class high tea menus are refreshed according to changing seasons, tastes and trends, and served indoors or on the hotel deck, perfectly positioned to soak in the beautiful garden views. The new W
Fine Dining & Restaurants · 01 Jul 2019
Blocks of Indulgences Await at AtholPlace Hotel & Villa
Tucked away down the road from the bustling business district of Sandton CBD; AtholPlace Hotel & Villa is conveniently located close to a haven of some of the best shopping spots, activities; a stunning base for your Job
Fine Dining & Restaurants · 17 Jun 2019
Taste the Wild
moyo Melrose Arch is synonymous for its vibrancy, face painting and most of its original take on African cuisine. Think Maputo peri peri chicken to beef dombolo potjie. This winter moyo Melrose Arch is launching a fantas
Fine Dining & Restaurants · 06 Jun 2019
Escape the Conventional this Cucumber Day
Ah, the cucumber – a humble hero, if you ask us. As World Cucumber Day – commemorated annually on June 14 – approaches, the team at Hendrick’s Gin have something truly exciting in store. Just as the cucumber celebrates t
Fine Dining & Restaurants · 30 May 2019
Raise a glass to the man who raised you this Father’s Day
Inspired by the original gentleman distiller, Gentleman Jack undergoes a second charcoal mellowing to achieve extra smoothness making it the ideal gift for the man who raised you.At Jack, they believe there’s more than o
Fine Dining & Restaurants · 27 May 2019
Nespresso is Reviving Origins
Nespresso launches TAMUKA mu Zimbabwe, a new programme to restore coffee farming in regions that have been under threat. This is part of the brand’s AAA Sustainable QualityTMProgramme to assist global farmers in regions
Fine Dining & Restaurants · 22 May 2019
Which Came First – the Bottle Cap or the Bottle Opener?
But just how much do you know about your favourite tool? Much like the egg and the chicken, many people dispute which came first – the bottle cap, or the bottle opener. While there are variations to the origin, the widel
Fine Dining & Restaurants · 15 May 2019
Raise Your Glass. Erase Malaria
The origins of tonic water ultimately lie in mankind’s age-old fight against malaria. Or at least the discovery of quinine does (and just as well too). Quinine is the key ingredient that creates the gentle bitterness in
Competitions · 14 May 2019
TOPS at SPAR Wine Show winds its way to Joburg
South Africa’s biggest and boldest travelling wine show will be WINEding its way to seven cities around the country this year – and Jozi looks set to prove that ‘Life’s a Cabernet’. Andrew Douglas, Owner and Producer of
Fine Dining & Restaurants · 09 May 2019
Making Mootee Magic on World Tour – Women in Mixology
Having recently been recognised as one the top 10 best new cocktail bars in the world at the Spirited Awards in New Orleans, Mootee Bar’s pop-up tour was all about taking the essence of modern Africa to the rest of the w
Fine Dining & Restaurants · 24 Apr 2019
Urban Gastronomy
If you haven’t had a chance to visit one of Jozi’s best restaurants, Urbanologi, then make a plan to visit the modern CBD destination without delay, we promise you won’t be disappointed. The kitchen is run by Jack Coetze