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Dining
Restaurants, chefs and fine dining.
Fine Dining & Restaurants · 24 Nov 2020
Hunter’s introduces new bold Hunter’s Red Apple
Friday nights in the bar/club turned into virtual dance parties, live comedy shows resorted to streaming and we all turned to Zoom to connect. Our moments and how we lived them changed and now as we move into level 1 the
Fine Dining & Restaurants · 18 Nov 2020
Starbucks – bucking the 2020 trend with eight store openings in four weeks
The jam-packed four-week store opening schedule begins on 19 November with Canal Walk, and includes other prime Cape Town locations at Cavendish Square, Stellenbosch, Tyger Valley Shopping Centre, the V&A Waterfront and
Fine Dining & Restaurants · 17 Nov 2020
THE TULLAMORE D.E.W FESTIVE SEASON GIFT PACK
If there was ever a year that challenged us to experience the full spectrum of emotions, it’s 2020. And, as we near the end and head into the festive season, it’s perhaps a good time to reflect on a year that presented c
Fine Dining & Restaurants · 31 Oct 2020
Launch of new Rockets restaurant on Menlyn rooftop
When Sean Barber, owner of the Rockets Life franchise, heard that the country would be placed under a hard lockdown due to the COVID-19 pandemic arriving and spreading in South Africa, he was disoriented and shocked, as
Fine Dining & Restaurants · 13 Oct 2020
SUMMER SUNSET STOEP SESSIONS AT NEDERBURG’S THE MANOR
Devised to help you wind down and get in the mood for the weekend, the weekly summer sunset stoep session starts at 15:30 (until 18:00) every Friday from 16 October until the end of February (except on 25 December 2020 a
Fine Dining & Restaurants · 07 Oct 2020
Sensational Summer Menu | Ocean Basket
In case you didn’t know, September was national rice month, so Ocean Basket thought they’d introduce you to their ‘pick of the season’ sticky rice dishes. Rice is one of the most-consumed foods worldwide and it’s no wond
Fine Dining & Restaurants · 21 Sept 2020
Coffefe … inspired by a TRUE & UNAPOLOGETIC Typo
Mutual collaboration in a time of change, transformed a previous client and supplier relationship into a partnership. Founders Larry Hodes and Marco Da Silva, birthed Coffefe Roastery, through their combined love and app
Fine Dining & Restaurants · 12 Aug 2020
A CROWD PLEASING HEARTY MEAL FIT FOR WINTER!
Rhodes Quality Tomato Risotto Comforting slow-cooked vegetarian risotto. INGREDIENTS (Serves 4) 45 ml (3 Tbsp) olive oil15 ml (1 Tbsp) butter1 onion, finely chopped1 leek, sliced1 large garlic clove, crushed250 g (1 cup)
Fine Dining & Restaurants · 27 Jul 2020
It’s true – your G&T ingredients really do matter!
Being an ideal country to produce gin varietals due to its abundance of unique botanicals, South Africa’s homegrown gins feature interesting ingredients such as fynbos, rooibos, honeybush, Kalahari truffles, buchu, marul
Fine Dining & Restaurants · 02 Jul 2020
The Cocktail Collection
For every day Mix Bar hasn’t been able to slide your favourite serves across the bar they have spent several toiling and tinkering with new recipes and connecting with their brand partners to create a new range of bottle
Fine Dining & Restaurants · 18 Jun 2020
Chenin Blanc: From Workhorse to Glamour Grape
Here are some interesting facts: Chenin blanc has been the most popular choice of grape for South African brandy producers for much of the 20th century, and has been transformed from workhorse to glamour grape under the
Fine Dining & Restaurants · 16 Jun 2020
Master the perfect pairings with LINDT and Jack Black this Father’s Day
Lovingly created by the LINDT Master Chocolatiers, LINDT Excellence features a wide variety of flavours and textures. Each chocolate delivers a sophisticated taste journey as it stimulates your five senses: taste, touch,
Fine Dining & Restaurants · 11 Jun 2020
Delheim Forage marks 10 years by bringing the mushrooms to you
Step into Delheim’s mountainside forest and vineyards – without setting a foot outside. But you’ll have to be quick because stock for this exclusive experience is limited. To mark its 10th anniversary of Wild Mushroom Fo