Section
Dining
Restaurants, chefs and fine dining.

Fine Dining & Restaurants · 19 May 2021
THREE SHIPS WHISKY FLIES THE FLAG FOR SOUTH AFRICAN WHISKY EXCELLENCE AT SAN FRANCISCO WORLD SPIRITS COMPETITION 2021
Three Ships Whisky takes home no less than seven sought-after awards at the prestigious San Francisco World Spirits Competition (SFWSC) 2021 – among these a top ‘Best in Show’ award for its Three Ships Whisky 5 Year Old.

Fine Dining & Restaurants · 17 May 2021
THE RISE OF THE SINGLE OWNER PRIVATE FINE WINE COLLECTION
We spoke to expert sommelier and fine wine auction partner Higgo Jacobs about the rise of the single owner private fine wine collection and the fine wine going under the hammer at the upcoming 16 May Strauss & Co auction

Fine Dining & Restaurants · 12 May 2021
PRAWN BISQUE RECIPE
Keep warm this winter with a cosy Table Bay hotel inspired recipe that you can easily prepare in the comfort of your home with family or friends. Grab your favourite pot, heat up your stovetop and get ready to spice up y

Fine Dining & Restaurants · 11 May 2021
PATISSERIE EXTRAORDINAIRE JUST TEDDY ADD KITCHEN THEATRE TO THEIR HYDE PARK CORNER STORE
An open concept kitchen shines a spotlight on every aspect of their inner workings, with most opting to keep their kitchens ‘behind closed doors’. On the contrary, this is something that the Just Teddy team are warmly we

Fine Dining & Restaurants · 10 May 2021
MUSGRAVE ORIGINAL CELEBRATES A NEW LOOK WITH A TRULY AFRICAN INSPIRED RANGE OF GIN COCKTAILS
Following the remarkable success of the original gin, Musgrave Spirits introduced Musgrave Pink before pioneering a reframing of local brandy with Musgrave Copper Black Honey and Musgrave Copper Vanilla. Six years since

Fine Dining & Restaurants · 05 May 2021
DIAGEO CHANGES UP THE BEAT AT MILK AND HONEY
Milk and Honey, an elegantly appointed cocktail bar with Parisian flair located on the Piazza at Montecasino, reports a change in demographic since the easing of the lockdown restrictions. “Our patrons are now slightly o

Fine Dining & Restaurants · 30 Apr 2021
Lifestyle Has a New Home
The décor consists of a stunning floral feature that includes greenery hanging from above the bar and a relaxed lunch atmosphere, you can expect a more sophisticated affair with waitrons poised to offer you only the bes

Fine Dining & Restaurants · 26 Mar 2021
Easter in South Africa – Jan Kohler
With the cooling of South Africa’s sweltering summer days comes the promise of Easter – a season of family and school holidays and sharing togetherness. Speaking of the upcoming season, I always look forward to this time

Fine Dining & Restaurants · 20 Jan 2021
New restaurant opens in Brooklyn Pretoria
High ceilings, loads of natural light and a fresh warm ambience are the makings of The Grillroom & Sushi, a modern, stylish restaurant which has just opened at Brooklyn Bridge, Brooklyn in Pretoria. The elegant eatery is

Fine Dining & Restaurants · 08 Dec 2020
Moving Over to the “Dark Side”
Alcohol consumption is changing dramatically from staid and traditional heritage brand domination to modern, urban, idiosyncratic brands disrupting to meet the needs of an ever-curious consumer. Today, people are drawn t

Fine Dining & Restaurants · 04 Dec 2020
END THE YEAR ON A HIGH WITH THREE SHIPS WHISKY
A whisky highball is as simple to make as it is delicious to drink, which is one of the reasons it’s at the top of the drinks trends list this year. It’s a great drink to serve at home while entertaining friends and fami

Fine Dining & Restaurants · 01 Dec 2020
#TheLiteShow!
Africa’s biggest premium beer brand, Castle Lite, and South African Film and Television production company, Burnt Onion, are two of the most innovative brands in the country. Not only do they constantly push the boundari

Fine Dining & Restaurants · 24 Nov 2020
Hunter’s introduces new bold Hunter’s Red Apple
Friday nights in the bar/club turned into virtual dance parties, live comedy shows resorted to streaming and we all turned to Zoom to connect. Our moments and how we lived them changed and now as we move into level 1 the
