Fine Dining & Restaurants · 03 Aug 2026
Settebello Crowned Best Pizza in Joburg by 947 Listeners
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Proudly taking the title of Best Pizza in Joburg, authentic Neapolitan restaurant Settebello has been crowned the winner of 947’s city-wide search, hosted by Anele and the Club in partnership with Old Mutual Insure.
The popular breakfast show, hosted by Anele Mgudlwa, Frankie du Toit, Thembekile Mrototo and Cindy Poluta, invited listeners to nominate their favourite pizza spots before tasting their way across Johannesburg. After sampling some of the city’s most talked-about pizzerias, Settebello emerged as the clear winner.
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Settebello Named Best Pizza in Joburg
For co-owner Pino Di Benedetto, the recognition is a proud moment.
“To be recognised as serving the best pizza in Johannesburg is an incredible honour. Johannesburg has an outstanding food culture, so to receive this recognition from 947’s listeners and the Anele and the Club team means the world to us.”
He says the restaurant has always focused on authenticity rather than following food trends.
“We don’t chase trends or take shortcuts. We simply focus on making genuine Neapolitan pizza the way it has been made for generations.”
[/et_pb_text][/et_pb_column][et_pb_column _builder_version=”4.27.7″ _module_preset=”default” type=”1_2″ theme_builder_area=”post_content”][et_pb_image src=”http://www.joburgstyle.co.za/wp-content/uploads/2026/08/Macalyn-Peters-head-chef-at-Settebello-Pino-Di-Benedetto-Settebello-co-owner-and-Ramiro-Miro-Marques-Settebello-co-owner-1.jpeg” _builder_version=”4.27.7″ _module_preset=”default” theme_builder_area=”post_content” alt=”Macalyn Peters (head chef at Settebello), Pino Di Benedetto (Settebello co-owner) and Ramiro ‘Miro’ Marques (Settebello co-owner) (1)” title_text=”Macalyn Peters (head chef at Settebello), Pino Di Benedetto (Settebello co-owner) and Ramiro ‘Miro’ Marques (Settebello co-owner) (1)” hover_enabled=”0″ sticky_enabled=”0″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.27.7″ _module_preset=”default” column_structure=”1_2,1_2″ theme_builder_area=”post_content”][et_pb_column _builder_version=”4.27.7″ _module_preset=”default” type=”1_2″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]
Authentic Neapolitan Pizza Made the Traditional Way
Since opening seven years ago, Settebello has remained dedicated to preserving the traditions of Naples.
Every pizza is made using premium Italian ingredients, including Caputo flour, Ciao tomatoes and mozzarella from Puglia Cheese. The dough is slow-fermented to develop flavour naturally before being hand-stretched and baked at high temperatures in the traditional Neapolitan style.
Co-owner Ramiro “Miro” Marques believes the award belongs to the entire team.
“Our philosophy has always been simple: respect the ingredients, respect the process and respect the centuries-old traditions behind true Neapolitan pizza. Every pizza that leaves our kitchen reflects countless hours of preparation and the passion of an incredible team.”
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A Win for Johannesburg’s Food Scene
Despite earning the city’s top pizza title, the owners were quick to acknowledge Johannesburg’s thriving restaurant industry.
“We’re fortunate to be part of a city that is home to so many outstanding pizzerias,” says Di Benedetto. “Healthy competition pushes all of us to raise the standard, and that’s ultimately a win for everyone who loves great pizza.”
The recognition also arrives during celebrations marking the 100th anniversary of SSC Napoli, the legendary football club from Naples, adding extra significance for the restaurant.
“For us, Naples is much more than where pizza was born,” says Marques. “It’s our inspiration, our heritage and the heart of everything we do.”
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Looking Ahead
While the award cements Settebello’s reputation as serving the Best Pizza in Joburg, the team says it is simply motivation to continue delivering authentic Italian flavours.
“This award reminds us that authenticity still matters,” concludes Di Benedetto. “It’s a responsibility as much as it is a celebration, and it inspires us to continue honouring the traditions that have guided us from day one while sharing a little piece of Naples with every guest who walks through our doors.”
Following the announcement, Settebello thanked 947, Anele and the Club, Old Mutual Insure, the judges, fellow finalists, loyal customers, suppliers and staff for their continued support.
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