Fine Dining & Restaurants · 13 Feb 2022
PINK COCKTAILS FOR VALENTINE’S DAY
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Here are three easy-to-mix cocktails you can make at home for the month of love.
New England Fizz
Glass: Champagne Flute
Method: Add all ingredients into a shaker, except for the bubbles. Shake with ice and double strain into a chilled champagne flute. Top with champagne. Garnish with fresh or dried cranberries.
INGREDIENTS
30ml White Rum
15ml Maple Syrup
15ml Fresh lemon juice
2 bar spoons cranberry jam
2 dashes Angostura® aromatic bitters
Top with Bubbles
Garnish: fresh or dried cranberries
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.22″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_fullwidth_image src=”https://www.joburgstyle.co.za/wp-content/uploads/2022/02/2Valentines-Day-Cocktail.jpg” _builder_version=”4.14.7″ module_alignment=”left” hover_enabled=”0″ border_style_all=”solid” border_style=”solid” global_colors_info=”{}” theme_builder_area=”post_content” alt=”Valentines-Day-Cocktail” title_text=”Valentines-Day-Cocktail” sticky_enabled=”0″][/et_pb_fullwidth_image][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px|0px|0px|0px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text admin_label=”Text 2″ _builder_version=”4.14.7″ text_font_size=”20px” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]
Metropolitan
Glass: Chilled Coupe
Method: Fill a cocktail shaker with ice cubes and combine all the ingredients. Shake well and strain into a chilled cocktail glass. Drape a pair of fresh cherries over the side of the glass.
Ingredients
45 ml Brandy
25 ml Sweet Vermouth
2-3 dashes of Angostura® aromatic bitters
Dash of Simple Syrup
Garnish: Fresh Cherries
Hurricane
Glass: Highball
Method: Shake all ingredients except the Angostura aromatic bitters. Add ice to highball glass and strain mix over ice.
Float Angostura aromatic bitters on top to taste.
Ingredients
50 ml Rum
25 ml Orange juice
25 ml Pineapple juice
25 ml Passionfruit syrup
15 ml Lime juice
10 ml Grenadine
Float Angostura® aromatic bitters
Garnish: orange slice, pineapple leaves and an edible flower
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”30px|0px|0px|0px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”3.25″ custom_padding=”0px|0px|0px|0px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”3.27.4″ global_colors_info=”{}” theme_builder_area=”post_content”]In your comments, please refrain from using offensive language and unnecessary criticism. If you have to be critical, remember – it must be constructive.
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