Four Seasons Hotel The Westcliff Jacaranda Afternoon Tea

Experience the beauty of Johannesburg’s iconic Jacaranda bloom with the exclusive Jacaranda Afternoon Tea at Four Seasons Hotel The Westcliff. This signature event features a curated menu and breathtaking views of the city’s purple canopy.

Signature Afternoon Tea Experience

The Jacaranda Afternoon Tea is inspired by the vibrant colours and serene beauty of the Jacaranda season. Guests can enjoy a selection of treats crafted by Pastry Chef Nathan Jacobs, each echoing the anticipation of the first blossoms.

Close-up of a tiered high tea stand at Four Seasons The Westcliff, featuring a delicate purple-topped pastry and a fresh blueberry tartlet.

Menu Highlights

The menu offers a sophisticated journey through classic and contemporary teatime favourites:

Scones & Pastries

Plain scone and Fruit scone: Served warm with clotted cream and seasonal preserves.
Hazelnut and blackberry financier: Almond-hazelnut cake with tart blackberry and toasted nuts.
Black Forest opera: Layers of dark chocolate sponge and cherry notes.
Citrus and Blueberry Tart: Citrus curd with blueberry compote in a crisp shortcrust.
Cassis and white chocolate vacherin: Meringue, blackcurrant, and white chocolate cream.

Savory Selections

Cheese savoury on white bread: Cheddar mousse and chives.
Cucumber and herbed crème fraîche on brown bread: Cucumber ribbons, dill, and chive crème fraîche.
Smoked salmon and guacamole slider on brioche: Salmon and citrus-kissed avocado.
Chicken coronation tartlet: Spiced, creamy chicken in a pastry shell.
Beef short rib amagwinya/vetkoek: Slow-braised beef in South African vetkoek.
Mushroom empanada: Flaky pastry with mushrooms and thyme.

Soft-focus close-up of two golden scones served with jam and cream on a white plate, placed on a purple tablecloth.

A glass teapot pours light yellow tea into a clear teacup, highlighting the high tea experience.

The Setting: Johannesburg’s Violet Canopy

Perched above the treetops, Four Seasons Hotel The Westcliff offers a unique vantage point over Johannesburg’s famed urban forest. During Jacaranda season, the view transforms into a tapestry of lavender and lilac, providing a stunning backdrop for afternoon tea.

Chef’s Inspiration

“We wanted each bite to echo the anticipation of the first blossoms. My new additions aim for a perfect balance—crisp and creamy, bright and rounded—creating memorable moments against the backdrop of the city’s violet skyline.”

~ Chef Nathan Jacobs

Where to Book Your Jacaranda Experience

The Jacaranda High Tea is offered during the Jacaranda season, from October through November, Friday through Sunday
Reservations are essential and subject to availability.

For bookings and enquiries, please get in touch with Four Seasons Hotel The Westcliff directly or visit Quicket’s website: www.quicket.co.za/events, and for the afternoon helicopter flip and sundowners, please book here: www.quicket.co.za/events

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