Section
Dining
Restaurants, chefs and fine dining.
Fine Dining & Restaurants · 24 Oct 2021
LADY PINK COCKTAIL
We are almost reaching that time of the year where we will enjoy ourselves with loved ones sipping on our favourite drinks! And what better way to enjoy than to invite the Cape Town Pink Lady Gin in your gatherings start
Fine Dining & Restaurants · 17 Oct 2021
YOU ASKED FOR A FESTIVE SEASON GIFT PACK, AND WHAT WE’VE DONE WILL SURPRISE YOU
And, thankfully, a more festive time too, and that means gifting – so we have the perfect gift for family, friends, co-workers, bosses, or secret Santa’s. The Monkey Shoulder festive season gift tin has had a make-over a
Fine Dining & Restaurants · 17 Oct 2021
THE SEASON GOES WELL WITH…
With warmer, brighter days comes the desire for lighter meals and complementary wine pairings that bring out the flavours of the new season’s palate. October is Marine Month and both the best catch and the best match by
Fine Dining & Restaurants · 17 Oct 2021
CELEBRATE YOUR-END FUNCTION AT THE MASLOW, SANDTON
It has been a hectic year for everyone, but why not celebrate the end of a work year with your colleagues at The Maslow Hotel in Sandton, indulging poolside, in delicious meals of your choice?
Fine Dining & Restaurants · 15 Oct 2021
RUM ON THE RISE
Elephantom African Dark Rum is triple distilled from pure fermented cane molasses in a copper potstill and aged in bourbon casks for a rich, rounded fruity flavour that’s full of complexity. The caramel notes fade to rev
Fine Dining & Restaurants · 06 Oct 2021
IT’S SPRINGTIME. THINK SUNGLASSES, SUNSCREEN AND … SODASTREAM
It’s Springtime. Think sunglasses, sunscreen and … Sodastream. Staying hydrated just got hyped with the launch of five new Pepsi flavours for your Sodastream – all the great Pepsi taste; just add bubbles.
Fine Dining & Restaurants · 29 Sept 2021
MEZCAL: A CATEGORY ON THE RISE
Mezcal is predicted to have its own (smoky) spotlight in the foreseeable future as the demand for Mezcal continue to grow and the trade seek to add more variety to their bar carts.
Competitions · 23 Sept 2021
SAVANNA LIGHT – IT’S NOT THAT HEAVY
Savanna Cider is known for its crisp, witty perspective on daily life in sunny South Africa, and offers a range of premium dry ciders designed to quench any thirst at any occasion.
Fine Dining & Restaurants · 20 Sept 2021
STRAUSS & CO BREAKS SA WINE RECORD WITH 1821 GRAND CONSTANCE JUST SHY OF R1M
Breaking news: Strauss & Co breaks SA wine record with 1821 Grand Constance just shy of R1m
Fine Dining & Restaurants · 18 Sept 2021
DID SOMEBODY SAY CHAMPAGNE? PUTTING THE FESTIVE FIRMLY INTO THE FESTIVE SEASON
Never have we needed more of a reason to celebrate. As the end of the year rolls around once again, planning for fêtes gets underway and the advent of family gatherings draw near, we dare to plan suitably festive events
Fine Dining & Restaurants · 17 Sept 2021
THREE SHIPS MASH TUN – A SMOOTH-TASTING, BOLD NEW INVENTION
Three Ships Mash Tun – a smooth-tasting, bold new invention
Fine Dining & Restaurants · 17 Sept 2021
UCOOK X David Higgs
This September, UCOOK is thrilled to partner with David Higgs and Haute Cabriere to help show their customers how to create a fresh bit of magic in the kitchen and around the table.
Fine Dining & Restaurants · 16 Sept 2021
URBAN OASIS, THE GREENHOUSE JHB MOVES TO SANDTON
Urban oasis, The Greenhouse JHB moves to Sandton. Due to its enormous success, the well-loved restaurant has decided to move shop, or should we say garden, from its current location in Rosebank to a bigger space in the h