Section
Dining
Restaurants, chefs and fine dining.
Fine Dining & Restaurants · 26 Feb 2024
Savour the Season: Quick and Easy Recipes from African Gold that Smack of Summer
Now that the work and school year has begun in earnest, you might be missing the long, lazy lunches that you enjoyed during the summer holidays. African Gold Extra Virgin Olive Oil is bringing the sunshine back to your t
Entertainment · 24 Feb 2024
Rosebank Mall’s Street Feast Returns with a Groovy ’90s Twist!
Get ready to groove to the beat and satisfy your food cravings because Rosebank Mall’s Street Feast is back for round two on Saturday, 2 March 2024! Following the resounding success of the inaugural event in 2023, this y
Fine Dining & Restaurants · 12 Feb 2024
Indulge your Valentine’s Day appetite with exquisite creations from top Southern Sun chefs!
As Cupid’s arrow draws nearer, tantalise your taste buds with a culinary journey crafted by some of the most talented chefs across Southern Sun hotels around the country. Elevating romance to new heights, our culinary ma
Fine Dining & Restaurants · 12 Feb 2024
Hot new poolside eatery at Clico Boutique Hotel & Restaurant
Clico Boutique Hotel & Restaurant has added an exciting new al fresco dining option in the heart of Rosebank. This new addition elevates their offering with an entirely new eatery in the terrace area named 400 Degrees at
Fine Dining & Restaurants · 11 Feb 2024
THE ‘WORLD’S SMALLEST CHEF’ IS BACK IN THE NORTHERN SUBURBS OF JOZI, TEACHING PATRONS ‘HOW TO BECOME THE WORLD’S GREATEST CHEF’ AT 54 ON BATH
It’s been some time since Le Petit Chef first landed on South African shores. Delighting diners in Johannesburg, Cape Town, uMhlanga and Pretoria – finally he’s back in the North of Jozi at Southern Sun’s luxurious 54 on
Fine Dining & Restaurants · 10 Feb 2024
LA TARTE’S JARED MELAMED: TRANSFORMING SOUTH AFRICA’S PATISSERIE LANDSCAPE
LA TARTE’S JARED MELAMED: TRANSFORMING SOUTH AFRICA’S PATISSERIE LANDSCAPE South Africa, Johannesburg, Sandton, February 2024 – Chef Pâtissier Jared Melamed, the culinary force behind recently launched La Tarte, is makin
Fine Dining & Restaurants · 05 Feb 2024
Valentine’s Day dinner at Arbour Café and Courtyard
Tucked away in the quaint little Birdhaven shopping centre between Melrose and Illovo is Arbour Café and Courtyard. Arbour Café is a French-inspired café and crêperie; priding itself on delicious and wholesome food, sour
Fine Dining & Restaurants · 05 Feb 2024
Air France launches its new “signature” menus in Premium Economy with Frédéric Simonin on flights to South Africa
Watch video here: https://www.youtube.com/watch?v=56rnPa5Bh2A For the first time, Air France is entrusting the creation of the à la carte menus in its long-haul Premium Economy cabin to a leading French Michelin-starred
Fine Dining & Restaurants · 05 Feb 2024
MSC Poesia Calls in South Africa and MSC Cruises Announces Exciting Collaboration with Local Chef
MSC Poesia calls in South Africa as part of her World Cruise 2024 Reuben Riffel, Celebrity South African Chef onboard MSC Poesia for Port Elizabeth to Cape Town sailing Guests can enjoy a curated menu with a local South
Culture · 21 Jan 2024
Get your year off to a thumping start with Drumstruck at Silvermist
It is rare for any theatre show to run for more than a few weeks in South Africa, let alone twice daily to full houses and consistent five star, rave reviews. But then again, Drumstruck is not just any theatre show. Bill
Fine Dining & Restaurants · 21 Jan 2024
KFC invites consumers to get a bold taste ‘upgrade’ on them
It’s the bold new taste no one saw coming South Africa is a country steeped in rich coffee culture, yet you may not consider your favourite chicken restaurant as your first consideration for great coffee, right? However,
Fine Dining & Restaurants · 21 Jan 2024
Do you have a New Year’s ‘rEVOOlution’?
Why not kick off 2024 on a healthy note! Did you know there are many health advantages of both Extra Virgin Olive Oil (EVOO) and tables olives? Let us share a few interesting facts with you. Both offer various benefits d
Fine Dining & Restaurants · 17 Jan 2024
Spier Creative Block 2 paired with anchovy-stuffed arancini with aioli
The Italians invented all kinds of clever ways to use up leftover bread and risotto. These beautiful golden nuggets are made from leftover saffron risotto (or use whatever flavour you have on hand), stuffed with salty an